Freshness, hygiene and functioning logistics for storage and transport are essential in the food industry. Packaging is a decisive component to protect high-quality products, to preserve them and to present them attractively. Aside from quality assurance, however, the maximisation of profitability is decisive.
Modern vacuum packing technology for all product areas.
BERTSCHlaska supplies systems with the most modern vacuum packing technology for all product areas and for many sizes of machine and packaging solutions. All of our packaging machines benefit from a mature control and monitoring system and comply with all hygiene guidelines.
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Through the shrinking procedure, the appearance of the cut faces of your product and the structure of its surface are improved. In the vacuum packaging process, products are packed in ready-made vacuum bags. Then the air is sucked out and the bag is welded shut. In this way, both liquid and solid products can be packed. As the vacuum level to be reached can be calibrated, this process is ideal for finished products such as primal cuts, ham, bacon, cheese and much more. Our machines with a chamber are able to package several products, with differing bag sizes, at the same time. Ourproduct palette of machines ranges from small tabletop models, to automatic belt machines and full shrinking lines with driers.
With our tray sealing machines, products such as minced meat or convenience foods are put into ready-shaped trays and are then sealed under a film with an inert gas. This thus ensures packaging that is appropriate for the portion with a long shelf life and attractive presentation of the product for the customers. We can offer this type of machine as a semi-automatic or fully automatic packagingmachine, and it is suitable for the smallest quantities right up to quantities processed in multiple-shift operations. As required, fully automatic machines can be integrated into fresh meat portioning lines.
Our deep-draw vacuum packaging machines are used when the packaging of large quantities of products of almost identical size and shape is required. The packaging consists of an upper and a lower film. The lower film is first shaped in the machine. This results in particularly low costs for packaging materials and logistics. Films with different thicknesses and properties can be used. Flexible trays with a stable shape can be produced.span>
Flow pack packaging mainly serves to protect products from being touched. The film is put around the product and the lengthwise seam is welded before and after the product. Also perforations or Euro-holes can be punched into the film, so that the products can be better presented for sale. This kind of packaging is mainly used for smoked goods, as the packaging is not required to make a contribution to the product’s shelf life.
Our slicers are used wherever there is a need to perfectly cut sausage, ham or cheese. It can cut all shapes, such as pieces, slices and much more. The slicer automatically goes through all of the steps in the procedure – from loading, cutting, portioning weighing through to depositing in the packaging machine. Operation is very simple too. When the type of product is changed, all of the productspecific parts can be changed without the need for tools.
Through the shrinking procedure, the appearance of the cut faces of your product and the structure of its surface are improved. In the vacuum packaging process, products are packed in ready-made vacuum bags. Then the air is sucked out and the bag is welded shut. In this way, both liquid and solid products can be packed. As the vacuum level to be reached can be calibrated, this process is ideal for finished products such as primal cuts, ham, bacon, cheese and much more. Our machines with a chamber are able to package several products, with differing bag sizes, at the same time. Ourproduct palette of machines ranges from small tabletop models, to automatic belt machines and full shrinking lines with driers.
With our tray sealing machines, products such as minced meat or convenience foods are put into ready-shaped trays and are then sealed under a film with an inert gas. This thus ensures packaging that is appropriate for the portion with a long shelf life and attractive presentation of the product for the customers. We can offer this type of machine as a semi-automatic or fully automatic packagingmachine, and it is suitable for the smallest quantities right up to quantities processed in multiple-shift operations. As required, fully automatic machines can be integrated into fresh meat portioning lines.
Our deep-draw vacuum packaging machines are used when the packaging of large quantities of products of almost identical size and shape is required. The packaging consists of an upper and a lower film. The lower film is first shaped in the machine. This results in particularly low costs for packaging materials and logistics. Films with different thicknesses and properties can be used. Flexible trays with a stable shape can be produced.span>
Flow pack packaging mainly serves to protect products from being touched. The film is put around the product and the lengthwise seam is welded before and after the product. Also perforations or Euro-holes can be punched into the film, so that the products can be better presented for sale. This kind of packaging is mainly used for smoked goods, as the packaging is not required to make a contribution to the product’s shelf life.
Our slicers are used wherever there is a need to perfectly cut sausage, ham or cheese. It can cut all shapes, such as pieces, slices and much more. The slicer automatically goes through all of the steps in the procedure – from loading, cutting, portioning weighing through to depositing in the packaging machine. Operation is very simple too. When the type of product is changed, all of the productspecific parts can be changed without the need for tools.
Extensive selection of manual and automatic warehousing systems.
Modern warehouse logistics makes an essential contribution to a company’s profitability. It ensures that stock levels are optimised, cycle times are short and that there is plenty of flexibility within production as well as increasing capacity in the dispatch department. Manual and automatic warehousing systems are gaining in importance in small and medium-sized production enterprises. BERTSCHlaska offers an extensive selection of suitable solutions.
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For many years now, our modern transport systems for empty boxes, full boxes, cartons and even pallets have been making daily work significantly easier in our customers’ logistical processes. Direct transport routes ensure short delays and save valuable working time.
Easy data recording is the foundation of automatic and, above all, efficient processing. At the ‘I point’ data recording terminal, all of the relevant data such as date, product, weight, item number, batch, weighing ID etc. is saved for individual containers, cartons, trolleys or even entire pallets.
For the right warehouse technology, we rely on the use of semi-automatic or fully automatic , combined- or singlelocation warehousing systems. Modern warehouse logistics provides maximum exploitation of capacity in the minimum space, extensive checks without high staff costs, easy implementation of the FIFO(first in first out) and ‘goods to the person’ principles by automatic warehouse handling and savings on personnel. These systems can be used large product ranges and small quantities. Single storage locations are ideal for use of whole pallets and have highest availability of storage loacations via access to each individual container.
Customer-specific picking of partial and full quantities in combination with rack systems has been well proven for years. At ‘K points’, which consist of mobile control panels with scales, a PC and a printer, the items for particular orders are picked and released to the delivery area.
h3>Indispensable in logistics: K-points
Buffer systems enable different types of container to be flexibly put into and taken out of storage after the washing process. Fully automatic stacking and de-stacking systems ensure the best use of space without the need for personnel.
For many years now, our modern transport systems for empty boxes, full boxes, cartons and even pallets have been making daily work significantly easier in our customers’ logistical processes. Direct transport routes ensure short delays and save valuable working time.
Easy data recording is the foundation of automatic and, above all, efficient processing. At the ‘I point’ data recording terminal, all of the relevant data such as date, product, weight, item number, batch, weighing ID etc. is saved for individual containers, cartons, trolleys or even entire pallets.
For the right warehouse technology, we rely on the use of semi-automatic or fully automatic , combined- or singlelocation warehousing systems. Modern warehouse logistics provides maximum exploitation of capacity in the minimum space, extensive checks without high staff costs, easy implementation of the FIFO(first in first out) and ‘goods to the person’ principles by automatic warehouse handling and savings on personnel. These systems can be used large product ranges and small quantities. Single storage locations are ideal for use of whole pallets and have highest availability of storage loacations via access to each individual container.
Customer-specific picking of partial and full quantities in combination with rack systems has been well proven for years. At ‘K points’, which consist of mobile control panels with scales, a PC and a printer, the items for particular orders are picked and released to the delivery area.
h3>Indispensable in logistics: K-points
Buffer systems enable different types of container to be flexibly put into and taken out of storage after the washing process. Fully automatic stacking and de-stacking systems ensure the best use of space without the need for personnel.
Professional refrigeration ensures high product standards
For an uninterrupted cooling chain over the entire supply chain, professional refrigeration is a decisive criterion in ensuring quality within food production. Energy costs and safe dimensioning play an important role in this.
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Our product spectrum encompasses central refrigeration systems to supply cooling rooms and deep freeze rooms, flash freezers and working rooms in the whole company. We also plan and implement deep freeze systems with primary refrigerants, either using ammonia NH³, CO² or Freon, and systems to cool working rooms and cooling rooms with a glycol-water mixture as a secondary coolant.
In addition to operating refrigeration technology, we offer innovative refrigeration systems to supply individual air conditioned maturing systems, intensive refrigeration systems, and plate and spiral freezers with varying refrigerants. These are available as stand-alone units or as connected, multiple units. In combination with our operating refrigeration systems, the reliability of the processes using the systems is ensured.
These are used to flash freeze meat and other food products at temperatures between –30° and –40°C.
Our product spectrum encompasses central refrigeration systems to supply cooling rooms and deep freeze rooms, flash freezers and working rooms in the whole company. We also plan and implement deep freeze systems with primary refrigerants, either using ammonia NH³, CO² or Freon, and systems to cool working rooms and cooling rooms with a glycol-water mixture as a secondary coolant.
In addition to operating refrigeration technology, we offer innovative refrigeration systems to supply individual air conditioned maturing systems, intensive refrigeration systems, and plate and spiral freezers with varying refrigerants. These are available as stand-alone units or as connected, multiple units. In combination with our operating refrigeration systems, the reliability of the processes using the systems is ensured.
These are used to flash freeze meat and other food products at temperatures between –30° and –40°C.
Quality assurance trough specially designed hygiene locks.
Reliable operational hygiene is absolutely vital in the food processing industry. When planning operational hygiene concepts, all areas of a production facility must be considered in detail. Consistently maintaining separation between working and social areas is also important. Assistance is provided by specially designed hygiene locks which protect access to sensitive areas. This simple and cost-effective measure provides an effective contribution to quality assurance.
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Personal hygiene starts with professional hand cleaning via automatic application of soap and washing under running water, drying and disinfecting, plus thorough cleaning of soles, boots, aprons and gloves with disinfectant. This can be done in individual steps or in an uninterrupted process within a system, with optional access control and compelling staff to take the route through the hygiene lock. Each hygiene lock is made up of standard parts and is modified for individual requirements. Universal dispensers for single-use hygiene articles such as hairnets, gloves and face masks are indispensable in the food processing industry.
Reliable cleaning of containers and supply trolleys is also playing an important part of a hygiene concept. We offer an extensive range of products for this purpose.
Low-pressure systems are used when disinfecting and removing grease, remains of proteins, and coatings. They reliably help to prevent the formation of biofilms. In contrast to high-pressure cleaners, in combination with the correct temperature, the correct quantity of water and the correct chemicals, low-pressure cleaners prevent the spread of aerosols containing particles of dirt and bacteria. Our extensive portfolio includes several main stations, automatic satellites, pumping stations and mobile cleaning units.
Personal hygiene starts with professional hand cleaning via automatic application of soap and washing under running water, drying and disinfecting, plus thorough cleaning of soles, boots, aprons and gloves with disinfectant. This can be done in individual steps or in an uninterrupted process within a system, with optional access control and compelling staff to take the route through the hygiene lock. Each hygiene lock is made up of standard parts and is modified for individual requirements. Universal dispensers for single-use hygiene articles such as hairnets, gloves and face masks are indispensable in the food processing industry.
Reliable cleaning of containers and supply trolleys is also playing an important part of a hygiene concept. We offer an extensive range of products for this purpose.
Low-pressure systems are used when disinfecting and removing grease, remains of proteins, and coatings. They reliably help to prevent the formation of biofilms. In contrast to high-pressure cleaners, in combination with the correct temperature, the correct quantity of water and the correct chemicals, low-pressure cleaners prevent the spread of aerosols containing particles of dirt and bacteria. Our extensive portfolio includes several main stations, automatic satellites, pumping stations and mobile cleaning units.
Use of original parts avoid cost-consuming downtimes.
Only with the right accessories customers can exploit the full potential of their machines and systems for professional processing of best quality products in series production. To guarantee this quality, the use of original parts is just as significant. These make an essential contribution to reliable production and offer protection from expensive downtimes.
Download current brochures as PDF files here:
Baumgasse 68
1030 Wien
Austria
Via Chiesa Cortile, 21/A
41012 Carpi (MO)
Italy