Bertschlaska Slaughtering and cutting

»Our know-how ensures impressive quality«

As a specialist for customised, complete abattoir system solutions, including the processing of by-products, cutting systems, logistics and refrigeration, BERTSCHlaska has made a name for itself around the world. Our customers particularly value our first-class technology, combined with decades of experience in international markets.

BERTSCHlaska – Your partner for slaughtering and cutting systems

Solutions for every challenge

Slaughtering systems for cattle, pigs and sheep – single or combined lines
High effective cutting systems
Perfect exploitation of by-products
Tubular track technology for optimised meat transportation
Thawing systems providing efficient further processing

Solutions for every challenge

Planning and implementation for mono or combined abattoir lines
Tailor-made systems meet international standards
Resource-saving system design der Anlagen
State-of-the-art, energy-efficient technology
Efficient processe flow

Especially in an abattoir, safety, ergonomics, efficiency and of course hygiene all play a decisive role. Innovative and proven technology from BERTSCHlaska ensures all of the working procedures in every slaughter-line and significantly improves efficiency. All of our abattoir solutions are precisely adapted to meet our customers’ needs and the requirements of the respective market..

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Slaughter capacities Professional support

Pigs – 20 to 300 pre hour
Cattle – 3 to 80 per hour
Sheep – 5 to 300 per hour
Combined lines – up to 80 cattle or up to 300 pigs per hour

Slaughter capacities

Pigs – 20 to 300 pre hour
Cattle – 3 to 80 per hour
Sheep – 5 to 300 per hour
Combined lines – up to 80 cattle or up to 300 pigs per hour

Professional support

Stunning systems
Horn and leg cutters
Splitting saws
Spinal marrow extraction systems
Brisket saws
Tubular track hooks

BERTSCHlaska offers its customers complete lines which allow for precise, technically correct and hygienic cutting systems of the carcass in suitable portions for consumers and in primal cuts. The customers themselves determine the degree of automation in each case. Our specialists ensure smooth operation of all steps in the process, including a well considered hygiene and logistics concept, to produce products which are always fresh and have maximum storage life.

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Maximum profitability in best quality:

Rotary blade saws, bandsaws, breaking saws
De-rinding and de-hiding machines
Machines for breaking and de-sinewing
Hand knives and various tools

Maximum profitability in best quality

Maximum profitability in best quality:

Rotary blade saws, bandsaws, breaking saws
De-rinding and de-hiding machines
Machines for breaking and de-sinewing
Hand knives and various tools

When slaughtering animals, there are valuable by-products which can make a significant contribution to the value created in the operation. The more precise and hygienic, the more effective the result. So that this result can flow into the overall profitability calculations, all of the processing lines for the by-products – such as blood mixers, blood tanks and intestine cleaning lines as well as environmentally neutral disposal systems for slaughter wasteproducts – are taken into account during planning.

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So that the cut-up carcasses can be transported without delay and with minimum effort into the refrigerated rooms, a carefully conceived tubular track concept is required. For this, we plan and build tubular track systems to your requirements to transport cut-up carcasses manually, semi-automatically or fully automatically to and from refrigerated storage rooms, which feature state-of-the-art technology.

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Characteristics of tubular track systems

Solid construction using hot-dipped galvanised steel
Cost-effective use of the refrigerated areas
Manual or fully automatic conveyor systems
Hook return systems
Plastic insert for convenient transport
Quick loading and unloading of trucks

Characteristics of tubular track

Characteristics of tubular track systems

Solid construction using hot-dipped galvanised steel
Cost-effective use of the refrigerated areas
Manual or fully automatic conveyor systems
Hook return systems
Plastic insert for convenient transport
Quick loading and unloading of trucks

For the reliable and modern technology for our thawing systems, we rely on our specialist partner of many years, providing first-class technology and constant innovations around the world. For the quick and efficient but careful thawing of beef and pork halves as well as mutton carcasses and blocks of meat, we use a special process with a high humidity. This guarantees an even, hygienic thawing with only minimal losses, exactly as required for furtherProcessing.

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Proven technology for the highest quality

Reduces storage areas
Shorter process times
More even thawing process
Highest care when treating products
Bacteriological safety
Energy savings due to the most modern thawing process

Proven technology for the highest quality

Reduces storage areas
Shorter process times
More even thawing process
Highest care when treating products
Bacteriological safety
Energy savings due to the most modern thawing process

What are you looking for?

»Our know-how ensures impressive quality«

BERTSCHlaska – Your partner for slaughtering and cutting systems

Solutions for every challenge

Solutions for every challenge

Slaughtering

Cutting systems

Maximum profitability in best quality:

Maximum profitability in best quality:

By-products in slaughtering process

Tubular track technology

Characteristics of tubular track systems

Characteristics of tubular track systems

Thawing systems

Proven technology for the highest quality

Proven technology for the highest quality

Bertsch Holding GmbH

Bertsch Foodtec GmbH

BERTSCH-LASKA Produktions- und Handels-GmbH

Giacomazzi Food Tech S.r.L.